4–5pm, the European Way.

Small snacks, good drinks.

Apero is a warm up for dinner. Its a bit like foreplay, but with anchovies and vermouth.

Here’s how it works

You order a drink, and choose a snack on the house:

Gilda, classic Pintxo

Truffle Arancini, tomato jam

Cheese Croquette, aioli, chives

Deviled Egg

Drink + Snack. Repeat. Easy.

Apero plates

Porchetta Sando [$15]

Mushrooms on Toast, [$13]

Chicken Liver Pate, [$10]

Bistro Tartare, [$18]

Try all Four snacks [$10]

Wine Tasting

Try something new, have an adventure. Dealer’s choice. [$40]

A selection of three local or three international wines (9oz) and all four snacks!

Leave all the decision making to Chef! Let the kitchen cook for you.

It’s kind of a tasting menu, but served family style. 5 Courses with dessert included.

Please inform us of any allergies or restrictions.

[$99/person] Be a baller, do a wine pairing [$65/person]

Melon & Prosciutto, cantaloupe, cucumber, jalapeno granita [$16]

WTF Mushrooms on toast, sourdough focaccia, a bit of magic [$15]

Humboldt Squid, tamarind, peanut, coconut, orange, cilantro [$23]

Courgette, labneh, preserved orange, pine nut, sumac [$16]

Chicken Liver Paté, red wine jelly, balsamic strawberries [$14]

Tartare, always changing, always nice [MP]

Hasselback Potato, sweet soy, trout roe, furikake, mayo, scallion [$15]

Roasted Cauliflower, cashew, citrus kosho, ferments [$19]

Ahi Tuna Crudo, tiger’s milk, avocado, corn [$22]

Blistered Green Beans, miso, mint, 64°C egg, cannellini [$17]

Porchetta Sando, brioche, pork belly, chimichurri, slaw [$24]

Cavatelli, crab, shrimp, green peas, bisque [$26]

Burrata, broccolini, hazelnut gremolata, hot honey, crouton [$28]

Bone-in Pork Chop (15oz), fingerling potatoes, za’atar, tatsoi [$48]

Wild Lingcod, fennel, carrot beurre blanc [$34]

Duck Breast, daikon, sichuan pepper, cherry, little schack carrots [$36]

We recommend three dishes per person as a meal (it’s the right amount).

We have to say: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”

We humbly add 20% gratuity to tables of six guests or more.

Thank you for choosing to spend your evening with us.

Pistachio, yoghurt, phylo, honey syrup [$12]

Sourdough Chocolate Cookie, baked to order, allow 15min [$8ea /$14 for 2]

Cappuccino Parfait: almond cake, espresso granita, mocca ice cream [$15]

Sorbet: strawberry [$4/per scoop]

Birthdays, anniversaries, the kind of nights that deserve more attention. A progression of dishes built around what’s best right now, wines to match. For when a toast at home just won't do.

Book your party

Low light, a menu you can navigate without overthinking, and a wine list that ensures there'll never be a break in coversation. The night moves at your pace. No rushing.

Reserve a table

A room that works for conversation. Corporate dinners, hosted celebrations, and intimate buyouts in the North End. The seasonal menu flexes for the group, the wine list gives the host something to talk about, and the team runs the night so you don't have to.

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