A reset. A framework you'll actually use. You leave feeling capable, not corrected.

Details coming soon.

(4-5pm)

It’s a warm up for dinner.

Snacks menu! Drink features! Wine flights! Revelry!

SNACKS:

Arancini: spicy tomato jam, parm [$12]

Sourdough Toast: whipped ricotta, pistachio, hot honey [$10]

This week’s tartare: always changing, always nice [$20]

Duck Croquette: braised duck leg, soy, scallion, expletives [$15]

Kind-of-a-Waldorf Salad: winter lettuce, blue cheese, walnuts [$14]

Baked Oysters: garlic spinach, hollandaise, breadcrumb [$15]

NICE DRINKS:

A glass of bubbles [$10] or make it a Spritz [+$2]

Negroni -or- Martini [$10]

WINE FLIGHT:

[$45]: A selection of three wines (9oz) paired with three delicious bites.

HAVE A $5 ADVENTURE!

Try a 2oz pour of a cool, unusual, or unconventional wine we think is pretty neat. Ask for details!

Quickly becoming what we’re most known for: this is a family-style adventure menu. Leave all the decision-making to the kitchen. Let the team do what they do best.

 Please note: Due to the nature of this ever-changing menu, we can only accommodate vegetarian and pescatarian diet modifications.

Carte Blanche Menu [$105] Beverage Pairing [$70] Premium Beverage Pairing [$89]

Prosciutto on Toast, hot honey, black olive, whipped ricotta [$18]

Roasted Turnips, blue cheese fonduta, pesto, house sourdough [$17]

Leeks, tahini, yoghurt, leek chermoula, brioche [$16]

Lovely Winter Salad, buttermilk dressing, spiced walnut, guanciale [$18]

The Tartare, always changing, always nice [MP]

Tagliolini, wild mushrooms, cured yolk, tarragon [$25]

Root Vegetable Mille Feuille, comté, fennel and onion chutney [$21]

Hokkaido Scallop Crudo, sea buckthorn, carrot, shiso, sunflower seed [$28]

Charred Cabbage, prosciutto XO, beef tallow, polenta, black garlic [$23]

Potato, gnocchetti, brown butter, parmiggiano, potato crunch [$24]

Sticky Pork Belly, hazelnut crema, tamari, golden triacle [$35]

Grass-fed Bavette Steak, king oyster mushroom, pure umami, thyme oil [$58]

Wild Arctic Char, smoked beurre blanc, apple, roe [$36]

A Rack of Lamb, cipollini onion, parsley emulsion, favourite sauce [$44]

We recommend three dishes per person as a meal (it’s the right amount).

We have to say: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”

Pistachio, yoghurt, phylo, honey syrup [$15]

White Chocolate Cream Puff: raspberry, the choux of your dreams [$15]

The Big Sourdough Chocolate Chip Cookie (that we got in trouble for taking off the menu a little while back and we promise not to make that mistake again): Callebaut 70%, sea salt, creme anglaise [$15]

Birthdays, anniversaries, the kind of nights that deserve more attention. A progression of dishes built around what’s best right now, wines to match. For when a toast at home just won't do.

Book your party

Low light, a menu you can navigate without overthinking, and a wine list that ensures there'll never be a break in coversation. The night moves at your pace. No rushing.

Reserve a table

A room that works for conversation. Corporate dinners, hosted celebrations, and intimate buyouts in the North End. The seasonal menu flexes for the group, the wine list gives the host something to talk about, and the team runs the night so you don't have to.

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