A restaurant and wine bar.
A neighbourhood local.
A constant in an otherwise
unpredictable world.
Always open most of the time.
Come and see.
Apero Hour
4–5pm, the European Way.
Small snacks, good drinks.
Apero is a warm up for dinner. Its a bit like foreplay, but with anchovies and vermouth.
Here’s how it works
You order a drink, and choose a snack on the house:
Gilda, classic Pintxo
Truffle Arancini, tomato jam
Cheese Croquette, aioli, chives
Deviled Egg
Drink + Snack. Repeat. Easy.
Apero plates
Porchetta Sando [$15]
Mushrooms on Toast, [$13]
Chicken Liver Pate, [$10]
Bistro Tartare, [$18]
Try all Four snacks [$10]
Wine Tasting
Try something new, have an adventure. Dealer’s choice. [$40]
A selection of three local or three international wines (9oz) and all four snacks!
Carte Blanche
Leave all the decision making to Chef! Let the kitchen cook for you.
It’s kind of a tasting menu, but served family style. 5 Courses with dessert included.
Please inform us of any allergies or restrictions.
[$89/person] Be a baller, do a wine pairing [$55/person]
Savoury
Melon & Prosciutto, cantaloupe, cucumber, jalapeno granita [$16]
WTF Mushrooms on toast, sourdough focaccia, a bit of magic [$15]
Humboldt Squid, tamarind, peanut, coconut, orange, cilantro [$23]
Courgette, labneh, preserved orange, pine nut, sumac [$16]
Chicken Liver Paté, red wine jelly, balsamic strawberries [$14]
Tartare, always changing, always nice [MP]
Hasselback Potato, sweet soy, trout roe, furikake, mayo, scallion [$15]
Roasted Cauliflower, cashew, citrus kosho, ferments [$19]
Ahi Tuna Crudo, tiger’s milk, avocado, corn [$22]
Blistered Green Beans, miso, mint, 64°C egg, cannellini [$17]
Porchetta Sando, brioche, pork belly, chimichurri, slaw [$24]
Cavatelli, crab, shrimp, green peas, bisque [$26]
Burrata, broccolini, hazelnut gremolata, hot honey, crouton [$28]
Bone-in Pork Chop (15oz), fingerling potatoes, za’atar, tatsoi [$48]
Wild Lingcod, fennel, carrot beurre blanc [$34]
Duck Breast, daikon, sichuan pepper, cherry, little schack carrots [$36]
Sweet
Pistachio, yoghurt, phylo, honey syrup [$12]
Sourdough Chocolate Cookie, baked to order, allow 15min [$8ea /$14 for 2]
Cappuccino Parfait: almond cake, espresso granita, mocca ice cream [$15]
Sorbet: strawberry [$4/per scoop]
Some notes
We recommend three dishes per person as a meal (it’s the right amount).
We have to say: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”
We humbly add 20% gratuity to tables of six guests or more.
Thank you for choosing to spend your evening with us.
We are a neighbourhood local, a restaurant, a wine bar serving humble food and wines of the earth. Come curious, come hungry. We’ll take care of the rest.